Epicurean Experiences...

 

Our catering is rooted in the same philosophy as our floral design...abundance, artistry, and authenticity. We craft menus that highlight the freshest flavors of the season, sourcing ingredients directly from Vermont’s local farms and producers.

 

Every dish is designed to celebrate the region’s rich agricultural heritage, from just picked vegetables and herbs to artisan cheeses, fresh dairy, and responsibly raised meats. Our farm to table approach ensures that every bite is vibrant, flavorful, and deeply connected to the land and waters it comes from. We are equally committed to eco friendly practices, minimizing waste, sourcing sustainably, and designing menus that honor both the environment and the community.

 

Whether it’s an elegant plated dinner, a rustic family style feast, or a creative food station, our menus are tailored to each event, pairing seamlessly with the beauty of our floral designs. With Boom & Bloom, food becomes more than a meal, it’s an experience that reflects the season, honors local farms, and delights guests with freshness at its peak.

Photo Credits: Ryan Lee Photography , Garren Photography, Gold Wing Photography, Hannah Photography,  Anna Madsen Photography,  Mike Sears Photography.